An organic, Fair Trade coffee with a washed process from a micro-station in the Democratic Republic of Congo. Grown at 1600-1800 MASL.
Organic DR Congo – Dark Roast
Sugary sweetness and mouthfeel with tart acidity; molasses and grapefruit flavors.
| Weight | 16 oz |
|---|---|
| Grind | whole bean, fine (espresso), medium (home brewer), coarse (french press) |
| Size | 4 oz. sample, 1 lb. bag, 2 lb. bag |
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